Bull Nose Large Bell pepper
The Bull Nose Large Bell Pepper is an early sweet bell pepper heirloom, popular in the 1800s. Fearing Burr' Field and Garden Vegetables of America describes them as the "best and most wholesome of all pickled peppers,"not only because of their mildness, but also for their thick, fleshy, and tender rind. The pepper matures from green to scarlet, getting sweeter over time. It matures 55-80 days from transplant. These crunchy peppers are fun to eat raw and the walls are thick enough to hold a hearty dip. And, of course, they're delicious pickled.
We are a family owned and operated farm located in Elberta, Al. We specialize in various vegetables and some specialty and heirloom vegetables. We do not plant any GMO vegetable crops.(more...)
Jen's Garden is a small farm in Casco, MI started to provide the family table with delicious naturally grown food both fresh, dried, and canned. Over time, I realized that my "hobby" was quickly becoming a dying art in America. Now I devote my time to saving, collecting, preserving heirloom seeds and promoting self sustainable living. (more...)
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We are small family farm minutes from downtown auburn. We grow summer favorites like tomatoes, okra, squash, cucumber, strawberries, blueberries, watermelons,corn, peas, beans, peppers and more. Our winter vegetables consist of assorted greens, salad mixes, lettuces, cabbage, broccoli, squash, carrots and radishes to name a few. (more...)
Founded in 2010, we are a diversified, Certified Naturally Grown, family- and community-oriented small farm located near Culver, Indiana. (more...)
We have been raising natural hogs and beef for almost 20 years selling privately. A few years ago we began growing heirloom vegetables and strange varieties not often seen in stores, noticing that the ones we did see were inferior and Expensive. (more...)