Bull Nose Large Bell pepper
The Bull Nose Large Bell Pepper is an early sweet bell pepper heirloom, popular in the 1800s. Fearing Burr' Field and Garden Vegetables of America describes them as the "best and most wholesome of all pickled peppers,"not only because of their mildness, but also for their thick, fleshy, and tender rind. The pepper matures from green to scarlet, getting sweeter over time. It matures 55-80 days from transplant. These crunchy peppers are fun to eat raw and the walls are thick enough to hold a hearty dip. And, of course, they're delicious pickled.
Aeroponically Grown Vegetables, Produce, and Herbs grown in a climate controlled Greenhouse to produce the freshest, tastiest, & healthiest vegetables, pesticide & herbicide free. No seasonal worries with continual harvesting every 25 - 45 days depending on the crop. Veteran Owned and Operated. (more...)
Garden Fairy Farm is a family farm and nursery located in Langely, WA on beautiful Whidbey Island. Our focus is on the preservation of biodiversity and promoting sustainability in farming and gardening. We specialize in heirloom and open-pollinated plants and seeds. (more...)
Rene├ó┬?┬▓ and Anne Berblinger began farming in the Gales Creek Valley in western Washington County in 1999. Our farm, on the northeast side of Gales Creek Road, includes 9 flat acres of wonderful soil, a steep wooded hillside - the west side of Clapshaw Hill - and a riparian area with cottonwoods. (more...)
We are growers of organic heirloom/heritage vegetables specializing in heirloom tomatoes and peppers, carrying over 150 varieties. We grow with certified organic seed, soil and fertilizers, planting in recyclable containers. (more...)
We at Fat Blossom Farm are committed to sustainable ecological agriculture. We use only organic methods with a long term outlook so that what we produce is both healthy for you and the land. Long rotations and a broad diversity of crops ensure that the land stays in balance. (more...)
The Farm of Plenty at Little Moran is a community supported farm that grows organic heirloom vegetables. Heirlooms are seed varieties that are over 100 years old. The flavor and nutrient densities are usually much better than what is available today in the traditional grocery store setting. (more...)