Bull Nose Large Bell pepper
The Bull Nose Large Bell Pepper is an early sweet bell pepper heirloom, popular in the 1800s. Fearing Burr' Field and Garden Vegetables of America describes them as the "best and most wholesome of all pickled peppers,"not only because of their mildness, but also for their thick, fleshy, and tender rind. The pepper matures from green to scarlet, getting sweeter over time. It matures 55-80 days from transplant. These crunchy peppers are fun to eat raw and the walls are thick enough to hold a hearty dip. And, of course, they're delicious pickled.
You can find me at the Alliance for the Art's Green Market each Saturday from 9:00 - 1:00p. This is a locally focused year round market. (more...)
Located in beautiful Nelson County. Fertile bottom land along Rucker's Run. We are in operation from April until November. Thirty different varieties of vegetables, including heirlooms and Asian greens. We are at the Charlottesville market every Saturday from April until October. Farm visits are welcome but please call ahead.(more...)
We are your neighborhood farm that honors the soil and respects the waters. We sow healthy seeds that enhance the soil and provide nutritionally dense vegetables, herbs and flowers. Our hens provide rich eggs for you and lots of great fertilizer for our dirt. (more...)
The King's Garden is beginning its 20th year of growing great organic food in sunny Okanogan County! (more...)
We are a multi-generation family farm, with gorgeous mountain views, convenient to most of East Tennessee. We organically-raise culinary herbs year round, and vegetable plants seasonally. Our particular focus is on Heirloom varieties. (more...)
The Farm of Hard Rocks has moved to 24 acres of bottomland. We raise fresh vegetables, chickens for eggs, and have a certified kitchen from which we can sell honey from our hives.I sell by subscription and make deliveries once a week in Springfield. I support the Commercial Street Farmer's Market in Springfield and hope you do too! (more...)