Bull Nose Large Bell pepper

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The Bull Nose Large Bell Pepper is an early sweet bell pepper heirloom, popular in the 1800s. Fearing Burr' Field and Garden Vegetables of America describes them as the "best and most wholesome of all pickled peppers,"not only because of their mildness, but also for their thick, fleshy, and tender rind. The pepper matures from green to scarlet, getting sweeter over time. It matures 55-80 days from transplant. These crunchy peppers are fun to eat raw and the walls are thick enough to hold a hearty dip. And, of course, they're delicious pickled.

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Sweet Beet Farm

  Montrose, MN, MN    LocalHarvest Sponsor!

2015 Shares are now available! We want to be your farmer! Sweet Beet Farm supplies quality naturally grown produce, eggs, and lamb to the area families and independently owned restaurants. We use exclusively organic methods and are scheduled for USDA organic certification in 2014. (more...)


Swainway Urban Farm

  Columbus, OH

Swainway Urban Farm grows organic, nutrient-dense foods year-round in sustainable urban spaces and expands awareness of traditional foodways. We grow certified organic shiitake and oyster mushrooms and a variety of microgreens year-round in climate controlled indoor and outdoor facilities. (more...)


Sunshine Life

  Hillsborough, NC

Welcome to Sunshine Life! Let us help to brighten your day with our large selection of field-fresh flowers, including exquisite dahlias (one of the largest collections in NC!) and wonderfully fragrant lilies. (more...)


Sunnyside Farm

  Dover, PA

We raise pastured, rotationally graised meats. Eggs are available year round. Vegetables, grown chemical free in compost, are available for 26 week CSA beginning in mid-May. Chicken is available whole, fresh (never frozen) from June through November. We have turkeys available for Thanksgiving. (more...)


Story Hill Farm

  Bozeman, MT

At Story Hill Farm, we use organic practices such as companion planting, sheet mulching, composting, cover crops, heirloom and organic seeds, livestock weed management, water-conserving drip irrigation and beneficial insects. (more...)


Steve and Robert's Market

  Springfield, MO

We are a growers only market. This market has been in existence for thirty years and continues to see growth as one of the largest growers only markets in the state of Missouri. We begin our regular season in mid April and meet three times a week [Tuesday, Thursday, Saturday] through October. We begin each market day at 8:30 A.M. (more...)