Bull Nose Large Bell pepper

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The Bull Nose Large Bell Pepper is an early sweet bell pepper heirloom, popular in the 1800s. Fearing Burr' Field and Garden Vegetables of America describes them as the "best and most wholesome of all pickled peppers,"not only because of their mildness, but also for their thick, fleshy, and tender rind. The pepper matures from green to scarlet, getting sweeter over time. It matures 55-80 days from transplant. These crunchy peppers are fun to eat raw and the walls are thick enough to hold a hearty dip. And, of course, they're delicious pickled.

Showing page 7 of 24 for 140 listings

Southern Exposure Seed Exchange

  Mineral, VA    LocalHarvest Sponsor!

We are a certified organic farm that specializes in growing for seed. We work mostly with heirloom and open pollinated varieties. Our seeds are available through our website and our mail-order catalog. We fill seed orders world wide. We have internships available, usually in the summer. (more...)


Snowline Tree Farm

  Molalla, OR

Snowline is a small family run Christmas tree farm located in the foothills of the Cascades South of Molalla OR. These past couple of years we have been working on some diversification prjects. Our main project has been starting a CSA. We are not certified organic, but we do use natural practices for growing all of our produce. (more...)


SlowMoneyFarm

  Nauvoo, AL

Custom growing CSA type farm; slow money, slow food; heritage breeds. We're offering farm shares to serve food choices with produce, meats (USDA small butcher processed), eggs and possibly other items as they mature - nuts, berries, fruit trees. Ground floor, initial people have option to renew. (more...)


Skipper Farms

  Virginia Beach, VA    LocalHarvest Sponsor!

NOW Accepting new CSA members for our FALL 2014 CSA to start October 3,2014.----Skipper Farms is family owned and operated offering a wide variety of naturally grown, tasty, and safe fresh fruits and vegetables. (more...)



Shipki Farm Organics - CSA

  Clinton, WA

We are an Eastern European inspired mini-farm, using French and Biointensive methods to grow the best Pacific Northwest & European varieties of vegetables, herbs and fruits. We invite you to enjoy our bounty - be a CSA subscriber for the 2014 season. We offer only 10 shares, May 15 - October 15 , (23 weeks) for $575. (more...)