Bull Nose Large Bell pepper
The Bull Nose Large Bell Pepper is an early sweet bell pepper heirloom, popular in the 1800s. Fearing Burr' Field and Garden Vegetables of America describes them as the "best and most wholesome of all pickled peppers,"not only because of their mildness, but also for their thick, fleshy, and tender rind. The pepper matures from green to scarlet, getting sweeter over time. It matures 55-80 days from transplant. These crunchy peppers are fun to eat raw and the walls are thick enough to hold a hearty dip. And, of course, they're delicious pickled.
"New" Saturday Willamette Farmers Market Every Saturday - 11:00am-5:00pm May 16th to October 19th, 2013 On West Linn's Historic Willamette Main Street in conjunction with The General Store. Local Fresh Produce, plus Flowers, Transplants & Special Value-Added Products now available during more convenient Saturday hours.(more...)
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