Horticulturalist Luther Burbank developed this tomato, which bears his name, in 1914. The tomato has a classic taste that is acidic yet sweet. The fruits are relatively small and uniform, with a deep red color. The Burbank is particularly special because it is very nutritious, containing the highest total free amino acids of all tomatoes tested.
Tiny's Organic is a 3rd generation small family farm owned and run by the McPherson family in East Wenatchee, WA. (more...)
At Tierra Vegetables, we're committed to growing diversified vegetables, fruits and wool products of the very highest quality through sustainable farming practices. We are now also growing heirloom dried beans and dried corn for corn bread (etc) and polenta. (more...)
We are Cindy and Stephen Scott, owners of Terroir Seeds and the home of Underwood Gardens, known for a fine selection of heirloom and open-pollinated seeds. The concept of Terroir and Seeds is not a new one, but rather one that has been growing and gaining ground in the past several years. Terroir in its most basic translation is soil. (more...)
We are small certified organic coastal market garden and CSA on the south end of Bainbridge Island. The farm utilizes permacultural design and biodynamic practices. We currently have 3.5 acres of fruit trees/shrubs and 1 acre put into annually rotated vegetables/ pasture. (more...)
Swainway Urban Farm grows organic, nutrient-dense foods year-round in sustainable urban spaces and expands awareness of traditional foodways. We grow certified organic shiitake and oyster mushrooms and a variety of microgreens year-round in climate controlled indoor and outdoor facilities. (more...)
Suzie's Farm is located on one hundred and forty beautiful acres near the Tijuana Estuary, 13 miles south of downtown San Diego. Founded by Robin Taylor and Lucila De Alejandro in 2009, we are a USDA-certified organic farm that grows over 100 different types of crops per year. (more...)