Chalk's Early Jewel tomato
The Chalk's Early Jewel tomato is about 3-4 inches in size and produces early, in about 60 days. This tomato was originally developed by James Chalk of Norristown, Pennsylvania and made its debut in 1899. It was commercially introduced in 1904 by the Stokes Company. Chalk's Early Jewel's exterior is deep red in color, with a meaty and tender interior. When eaten raw the Chalk is quite juicy, with a great acidity, and manages to give hints of spiciness without being sour.
Cold Springs Farm is a specializes in heirloom and rare varieties, as well as new varieties. The farm is in the NRCS transition to organic EQIP program as well as Certified Naturally grown. The farm is also home to free range chickens, turkeys, and red wattle hogs, and bees!(more...)
Our farm produce stands strives to provide quality, locally grown veggies and fruits. 2013 was a challenging year to raise a crop. However, the Bountiful Blessings Farm was blessed with a great season. Even though the weather was very dry over the summer, the vegetables did quit well. (more...)
Blackberry Meadows Farm was first certified organic in 1992 and has since provided the Pittsburgh area with high quality local, fruits and vegetables, meats and eggs. Our products are available through CSA shares, East End Food Cooperative, two urban farmers markets and on farm sales. (more...)
Bayberry Farm's goal is to provide fresh, quality food grown in a sustainable and natural manner. We recognize that we have an obligation to our community, customers and employees to be responsible stewards of the land.(more...)
B5 Farms is the continuation of family tradition of providing Central Texans with wholesome food. It began with the Boatman Dairy established by Q.C. Boatman (my great-grandfather) in Austin, Texas. He recognized the importance of working with nature and technology to provide the best quality and nutrition to his customers. (more...)
We offer over 100 varieties of tomato starts and 50 pepper cultivars, and specialize in: Endangered heirlooms , including every tomato and pepper boarded on Slow Food USA's Ark of Taste and red-listed by RAFT , the Renewing America's Food Traditions Alliance (more...)