Cherokee Purple tomato
The Cherokee Purple tomato, after years of dormancy, was rediscovered by tomato grower Craig LeHoullier, who reports that it originated with the Cherokee people over a century ago. The Cherokee Purple has a unique dusty rose color, and an extremely sweet flavor with a rich smoky taste. The Cherokee Purple has a refreshing acid, is watery, thick-skinned and earthy with a lingering flavor. The Cherokee Purple plants are very prolific, making this plant a good heirloom for gardeners and farmers.
Wildflower Eco Farm, located in the sandy, rolling hills of Bath Twp., specializes in growing and marketing of over 60 types of veggies and fruits. We grow mostly open-pollinated and heirloom varieties and a few of the best tasting hybrids. Ours is a small farm with much diversity. (more...)
The Red Windmill is a small specialty farm established in 2005 for the purpose of growing a wide variety of unusual, gourmet, heirloom and endangered food that is otherwise unavailable to the general public. We plan to use the principles of sustainable agriculture or permaculture to grow fresh fruits and vegetables to be sold to local consumers. (more...)
Zoey Farms is a family-run farm in Shingle Springs, California. This year marks our 8th year as a working CSA, however, this year, we have decided to give the farm a break. If you'd like something in particular, please email or call. We always have "extra" to sell. (more...)
Zephyr Creek Farms was established to provide a local food source for both our family and our community. We feel very strongly about the care and treatment of our animals, and the sustainability of our lands. We utilize a contained free-range system with all poultry. (more...)
Z Food Farm is a certified organic farm located in Lawrenceville, NJ (just outside of Princeton) that sells at farmers' markets, restaurants, and through a CSA program. (more...)