Cherokee Purple tomato
The Cherokee Purple tomato, after years of dormancy, was rediscovered by tomato grower Craig LeHoullier, who reports that it originated with the Cherokee people over a century ago. The Cherokee Purple has a unique dusty rose color, and an extremely sweet flavor with a rich smoky taste. The Cherokee Purple has a refreshing acid, is watery, thick-skinned and earthy with a lingering flavor. The Cherokee Purple plants are very prolific, making this plant a good heirloom for gardeners and farmers.
We are a small family farm dedicated to producing delicious, naturally-grown vegetables and greens. Our specialty is tomatoes, especially heirloom tomatoes, such as Cherokee Purple, Brandywine and Hillbilly. We also grow salad greens, cabbage, beets, garlic, potatoes, peppers, bush beans, cucumbers, zucchini, squash, kale, and fresh herbs. (more...)
Operating since 1999, the West Seattle Farmers Market showcases a wide variety of local farm products from more than 35 Washington State farmers and food vendors: fruits, vegetables, cheeses, herbs, mushrooms, eggs, meats, local seafood, cider, honey, preserves, baked goods, cut flowers and plant starts. EBT(SNAP) accepted.(more...)
The West Fork Garden Market is open the first Saturday of April at 7:30-12:00 noon until Frost and on Wednesday afternoon from 3:00 until dusk. The West Fork Garden Market members are local growers of natural and organic vegetables, meat, eggs, and cut flowers. (more...)
Wellspring is a Certified-Organic Farm and CSA, as well as a nonprofit Education and Retreat Center whose mission is to inspire and teach people to grow, prepare and eat healthy food. In so doing, we transform food systems and build community. (more...)
We have 1 acre of U-Pick Blueberries. We stared picking blueberries June 7.(more...)
The Wednesday Evening Farmers Market is a new market associated with the Ann Arbor Farmers Market that is focused on produce, prepared food, and value-addded product vendors. (more...)