Cherokee Purple tomato
The Cherokee Purple tomato, after years of dormancy, was rediscovered by tomato grower Craig LeHoullier, who reports that it originated with the Cherokee people over a century ago. The Cherokee Purple has a unique dusty rose color, and an extremely sweet flavor with a rich smoky taste. The Cherokee Purple has a refreshing acid, is watery, thick-skinned and earthy with a lingering flavor. The Cherokee Purple plants are very prolific, making this plant a good heirloom for gardeners and farmers.
SIGN UPS NOW BEING TAKEN FOR THE 2013 GROWING SEASON. Please call us or email to get a spot on the CSA list! We have half shares (feed 1-2 people/week) and full shares (feeds up to 4 people/week) available. We look forward to growing your food! 2013 will be Big Lick's sixth year to offer community members our products. (more...)
Big Blue Sky Farm was founded by Montana Stovall in 2012 after he moved back to Texas to be closer to his children. From 2010-2011, Montana operated Yokna Bottoms Farm in Oxford, MS with 87 families participating in the CSA program. For the 2013 year, We are pleased to announce our collaboration with Skinny Lane Farm in Elgin, TX. (more...)
Eggs are in season! Happy, heritage hens running around on pasture create a most delicious egg. One dozen for $3. We also have a limited amount of duck eggs for sale, 6 for $3. Small family operated farm just minutes from downtown Chapin. (more...)
Growers o'naturale. We enjoy our peaches, grapes, blackberries, strawberries and other small fruits. We have an acre vineyard of table grapes. We also have one acre of veggies, some of which are heirloom varieties, and a flock of free ranged pastured chickens (multiple breeds) all heritage breeds. (more...)
Bernards Farm is a family-owned and operated farm stand in rural Yamhill county, Oregon. We open in April with bedding plants, hanging baskets and vegetable starts in the greenhouses. Our farm stand operates out of a big white barn with a new red roof which was built in 1924 and is currently being renovated. (more...)
The Ecology Center operates three certified farmers' markets every week in Berkeley, all year round, rain or shine. We support sustainable agriculture, and more than 60% of the farmers selling at our markets are certified organic. We feature the freshest and tastiest of local fruits and vegetables from California's diverse growing climates. (more...)