Cherokee Purple tomato

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The Cherokee Purple tomato, after years of dormancy, was rediscovered by tomato grower Craig LeHoullier, who reports that it originated with the Cherokee people over a century ago. The Cherokee Purple has a unique dusty rose color, and an extremely sweet flavor with a rich smoky taste. The Cherokee Purple has a refreshing acid, is watery, thick-skinned and earthy with a lingering flavor. The Cherokee Purple plants are very prolific, making this plant a good heirloom for gardeners and farmers.

Showing page 9 of 198 for 1186 listings

Wild Things Farm

  Lebanon Junction, KY

I raise vegetables, eggs, and honey that I sell a the Smoketown Farmer's Market in Louisville(more...)


Wild Rose Ranch

  Santa Rosa, CA

At Wild Rose Ranch we grow a diverse variety of vegetables and fruit in our one acre hand cultivated garden and on an additional 1.5 acres of cultivated fields on Sonoma Mountain. Our gardening practices and values focus on the health and development of the soil and the garden as a natural ecosystem. (more...)


Wild Plum Farm

  Terrell, TX

Wild Plum Farm is working hard getting ready for the2011 growing season. Tomato, pepper, artichoke,celery and various other transplants are almost ready to go in the ground. With all the bad weather, the garden has been to wet to put anything into it. (more...)


Wild Peace Farm

  Monkton, MD    LocalHarvest Sponsor!

Wild Peace Farm is a small vegetables farm located in Monkton, MD. We use farming techniques that nurture the soil, environment, and community. We offer CSA shares that are available for pick-up on the farm in Monkton and at our two farmers markets in Catonsville and Baltimore City. (more...)


Wild Carrot Farm LLC

  Bantam, CT    LocalHarvest Sponsor!

Wild Carrot Farm LLC. USDA Certified Organic Vegetables, Fruits, Flowers, and Herbs. Vegetable and Flower Plants. Farm to School and School to Farm Programs. CSA Program - see website for details.(more...)


Wigsten Farm

  Pleasant Valley, NY

We are a family owned and operated farm in Pleasant Valley, NY. My wife Robin, my son Will and myself, Paul, pride ourselves on growing many different varieties of heirloom vegetables the way Mother Nature intended. We pull our weeds by hand and we do not use chemical pesticides, fertilizers, herbicides or fungicides. (more...)