Chiltepin Chile

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As the only wild native chile to the US, the Chiltepin is sometimes called the "mother of all peppers." Known by many names, the pepper is widely used throughout the southwestern region of the US, where there is considerable folklore associated with them. The Chiltepine is a very small chile with an extremely pungent flavor. It is rated very hot - 8-9 on pungency scales - and has a quite distinctive smoky bite. The Chiltepin is eaten sun-dried, added to cheese and ice creams, fermented into sauces, and pickled with wild oregano, garlic, and salt as a tabletop

Showing page 7 of 11 for 62 listings

Grissom Lost Creek Orchards And Farm Market

  Greenup, IL    LocalHarvest Sponsor!

Gary and Pat Grissom planted their first fruit trees in the spring of 1963.Included in the first planting were both apple and peach trees.The orchard has continued to expand with 70 acres presently under cultivation. Our peach harvest begins the third week of July, and finishes the first week of September. (more...)


Green Valley Farm

  Kirksville, MO

We are a family-owned and -operated farm in a beautiful, forest-surrounded, rather isolated, valley near the Chariton River in northern Missouri. Our "specialization" is ethnic and heirloom vegetables, herbs, and small fruits. (more...)


Green Family Farm

  Belton, TX

We are a small family farm. We grow produce year round and work with two other local farms. You can find us at several local markets with vegetables, plants, honey, seeds, and eggs. Follow us on facebook to find out when vegetable boxes are available and which markets we will attend. (more...)


Gardens2grow

  Liberty Hill, TX

We are a small grower that specialize in heirloom vegetables and starter plants, that do well in Texas. We start all our own plants from seed that are non hybrid (open-pollinated), non GMO, and chemical free. We offer starter plants seasonally and will do custom starts, many times at no extra charge. (more...)


Gardens On Air

  Albertville, AL

Aeroponically Grown Vegetables, Produce, and Herbs grown in a climate controlled Greenhouse to produce the freshest, tastiest, & healthiest vegetables, pesticide & herbicide free. No seasonal worries with continual harvesting every 25 - 45 days depending on the crop. Veteran Owned and Operated. (more...)


Full Earth Farm

  Quincy, FL

Established in 2009, we grow a wide variety of vegetables throughout the year and are Certified Naturally Grown. We have a CSA and sell Saturdays at Market Square from 8am-12pm, and through the Red Hills Online Market (www.rhomarket.com), October through July. (more...)