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This burp-less cucumber variety produces long slender light green fruit. Fruit is curved and has distinct long ribs that run the length of the cucumber. Skin is thin and soft and can easily be eaten without peeling.
Introduced from Armenia to Italy in the1400s, Armenian Cucumbers are hard to find, but are one of the best-regarded slicing cucumbers. They can be sliced and used to stir-fry for a interesting change.
A close relative of the honeydew melon.
Armenian cucumber is also known as Yard Long Cucumber. It may grow up to 36" long but tastes best when it is harvested around 15" long. Best suited for trellis growing since the vines can grow up to 3 feet long.
65 days to maturity.
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