Art of Catering is the Pacific Northwest's most in demand full-service catering company. The consistency and experience that drives Art of Catering surpasses that of typical caterers and is why Art of Catering's name is synonymous with the best parties, openings and galas. When it started business in 1998, Art of Catering's groundbreaking notions of what is possible at a catered event lifted it to the top of the culinary scene. It fast established a reputation as the area's most innovative event producer. Guests saw that a truly fine restaurant-quality meal really could exist outside the four walls of a restaurant, and that a gourmet dining experience could be prepared fresh for them (and from ten to one thousand of their closest friends) almost anywhere. Based in Portland, Oregon, Art of Catering is located in a former industrial area called the Pearl, alongside the city's top art galleries and a few remaining machine shops. Art of Catering has a sleek new private dining room for special events and parties. Art of Catering has a professional team made up of experienced chefs, creative event coordinators, and Portland's best servers and bartenders. With this close-knit team's strength and experience, Art of Catering flawlessly handles complex, large-scale fundraisers as well as small, intimate celebrations. The scale and complexity of events run the gamut, but one thing stays the same: Art of Catering never loses its sense of art. The inspired and special quality that infuses each Art of Catering event is unmistakably in the air.
Sustainability (or We're Green)
Since its inception, Art of Catering practices has focused on the highest quality product and environmentally responsible business practices. We use organically grown, local produce, whenever it is available. We recycle all glass, plastic bottles, paper, and cardboard. We do not use disposable service ware at our events.
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