Our Naturally Plain Chevre with the only addition being sea salt in a 5 oz FDA approved hard plastic tube. Perfect to dress up any way you choose.
As in all our cheeses: Pasteurized & Cultured Goat Milk, rennet and sea salt. Simplicity. Two Tubes.
Our cheese room at Night Sky Farm produces a variety of fresh cheese from a feta in sea salt brine to numerous flavors of chevre, the French term for goat cheese. Night Sky Farm chevre is a creamy, smooth, spreadable goat cheese suitable for any occasion. Organic fresh and dried herbs, as well as nuts and fruit flavor our chevre and we proudly offer a specialty chevre every 3 months.
We are located in picturesque central Virginia, part of a rural, agriculturally based community. We are the only goat dairy. Most all of what is used in the making of our farmstead cheese comes from either our farm or from the local area. Through this, we try to keep our money at home where it is needed, supporting the local economy.
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