Mature Asiago is the grating cheese but on its way to maturity a young fresh asiago is full of flavor even in small amounts. This cheese is made from 2 gallons of fresh raw cow's milk. Available by the pound. Cheese will save indefinitely if wrapped airtight. Email for ripening/availability
Bees, floral and fruit products are raised using IPM to provide the safest, freshest products possible. Milk from primarily grass fed Jersey cows from a local farm provide the ingredients for cheese, butter, sour cream, and chocolates! The finest things from the Midwest Land of Milk and Honey
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