Meat Processing & Safety Workshop
This new Meat Processing and Safety short-course will address issues such as reduced sodium, reduced salt, and reduced fat products with a special ingredients calculation session. Limit 40 - registration closes Oct. 12, 2012.
|Start Date:||Oct 24, 2012|
|End Date:||Oct 26, 2012|
|Organized by:||UGA Food Science Extension Outreach Program|
240 Food Science Bldg, UGA
Athens, GA 30602