Meat Processing & Safety Workshop

This new Meat Processing and Safety short-course will address issues such as reduced sodium, reduced salt, and reduced fat products with a special ingredients calculation session. Limit 40 - registration closes Oct. 12, 2012.

Start Date: Oct 24, 2012
End Date:Oct 26, 2012
Organized by:UGA Food Science Extension Outreach Program
Address: 240 Food Science Bldg, UGA
Athens, GA 30602
Email: Email Us