Meat Processing & Safety Workshop

This new Meat Processing and Safety short-course will address issues such as reduced sodium, reduced salt, and reduced fat products with a special ingredients calculation session. Limit 40 - registration closes Oct. 12, 2012.


Start Date: Oct 24, 2012
End Date:Oct 26, 2012
Organized by:UGA Food Science Extension Outreach Program
Website:https://estore.uga.edu/C21653_ustores/web/store_cat.jsp?CATID=356&STOREID=42
Address: 240 Food Science Bldg, UGA
Athens, GA 30602
Phone:706-542-0272
Email: Email Us