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We are in the hills of South Central Kentucky, providing naturally grown vegetables year-round, pastured chicken, free range eggs and cut flowers direct to the customer. Our specialty is growing gourmet quality mesclun, leaf lettuces, oriental and other specialty salad greens from November to April in unheated high tunnels. We also have vine ripened tomatoes by Memorial Day - a full 4 weeks ahead of field tomatoes in our area.
(This listing was last updated on Feb 20, 2012)
Contact Information
Paul Wiediger
www.aunaturelfarm.com
Farmers' Market
Schedule and Location:
Southern Kentucky Regional Farmers' Market on the Campus of The Medical Center, on the corner of Fifth and High, Bowling Green, Saturdays, 7:00 AM till noon, Tuesdays 7:00 AM until 1:00 PM.
Farming Practices:
[?]
naturally grown,
grass fed/pastured
Association Memberships:
Southern SAWG (SSAWG)
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We will be at the Southern Kentucky Regional Farmers Market on the campus of The Medical Center, at the corner of Fifth and High, Bowling Green, KY from mid-April through October and will make home deliveries in Bowling Green on Saturday mornings from November through mid-April.
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
