The Auburn International Farmers Market will open for its second year on June 13, 2010 with more than 35 vendors offering a variety of fresh locally grown farmed based foods, hand crafted items and concession stand that are restaurant based but feature a home cooked taste. The 2010 weekly market will also include free performances, guest chef with farm fresh ingredients, children activities from face painting to hands on activities to storytelling. The market will also have classes on health, nutrition, and gardening.
Certified Organic and locally grown seasonal vegetables and fruit. Freshly cut bouquets of flowers. Herbs Lavender Plants Shaved Iced Comb Honey Farm Eggs Hand-Dipped chocolate and fudge Baked Goodies Quilts Mini no-trans-fat doughnuts Organic Beef Freshly prepared Kettle Corn Italian Sodas Pet Supplies Jewelry
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