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Elegant farm to table cuisine, where Executive Chef David Scalise and Chef de Cuisine Brett Smith use the finest ingredients sourced from local fishermen, farmers and artisans who excel in their craft The Augustine Grille is an extraordinary dining experience perfect for casual meals with old friends and family, romantic dinners, special occasions or business dinner meetings in our private dining room. This relaxed atmosphere immersed in casual sophistication has it all; great ambiance, fantastic food, an extensive wine list and attractive prices. There are small plates for sharing, as well as house dry aged beef, local seafood, innovative entrees and nightly specials. Augustine Grille indulges Ponte Vedra Beach with seasonally influenced, fresh local ingredient-focused cuisine.
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(This listing was last updated on Sep 7, 2010)
Location
1000 PGA Tour Blvd
Ponte Vedra Beach, FL 32082
[ get directions ]
Hours/Cuisine/Other Details:
Elegant farm to table cuisine, where Executive Chef David Scalise and Chef de Cuisine Brett Smith use the finest ingredients sourced from local fishermen, farmers and artisans who excel in their craft
Open for dinner Monday through Saturday from 6:00 pm to 10:00 pm.
We do offer complimentary valet for our local guests.
We support the farmers, fishermen and craftsmen listed belo. We feature their food throughout our menu. Twinn Bridges, Sweet Grass Dairy, Joes bees, and Anson Mills.
Contact Information
Mark Butcher
www.sawgrassmarriott.com/dining/augustine_grille.asp
904-285-7777
Mailing Address:
1000 PGA Tour Blvd
Ponte Vedra Beach, FL 32082
Association Memberships:
Chefs Collaborative (Chefs Collaborative)
Seafood Choices ()
Slow Food USA ()
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Elegant farm to table cuisine, where Executive Chef David Scalise and Chef de Cuisine Brett Smith use the finest ingredients sourced from local fishermen, farmers and artisans who excel in their craft
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