B&K Natural Farm

Pasture-raised meat chickens offered fresh May thru September, frozen available while they last. We raise our chickens on pasture in open-air pens that are moved daily. Our chickens are raised without the use of antibiotics or other chemicals. (No arsenic, antidepressants or feeding back feathers and waste.) No chemicals are applied to the fields upon which the chickens are raised. The pasture grasses fertilized by our chickens are harvested and sold as animal feed.

We have an Oregon exempt licensed processing facility allowing us to sell chickens raised on our farm and butcher chickens for local small farmers. We can sell our chickens to restaurants, hotels and retail stores. With our licensed facility, chickens butchered in our facility may be resold with an Oregon State packaged meat handlers license.

Listing last updated on Jan 18, 2014

Pasture-raised meat chickens. Chemical and antibiotic free. Licensed processing facility available to the public. 2014 season will begin with the first group of chickens ready to process around the first of May. We will be at the Roseburg and Eugene Farmers markets on Saturdays and at the Coos Bay Market on Wednesdays as soon as we have fresh chickens. We do have frozen chicken breasts, leg quarters and wings. Call to purchase at the farm. 541-459-0830.

Schedule and Location:

Coos Bay Farmers Market. Wednesday, 9am to 3pm
Roseburg Farmers Market. Saturday, 9am to 1pm
Eugene Farmers Market. Saturday 10am to 3pm

Schedule and Location:

158 Thomas Road, Sutherlin, OR. call to schedule pickup.

Frozen chickens are available in Roseburg, Oregon, at the new
736 SE Cass St.
(541) 229-0199

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We are so glad we are eating your chicken especially now. We received a phone call from a local grocer telling us 3 different brands of chicken are contaminated.... [more]

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