Our goal at the Back Alley Bakery is to provide wholesome food using Natural and Organic ingredients from local producers and suppliers in order for us to be socially, economically and environmentally responsible in our daily practices. Hours are 9 Am to 5:30 Monday through Friday and 8 AM to 4 PM on Saturday.
Sourdough breads include: White, wheat, cracked wheat, focaccia, toasted five seed, 9-grain, sunseed, sweet potato, two pepper wheat, apple, marble rye, sweet raisin, blue cheese baquettes and walnut raisin. We make caramel pecan and cinnamon rolls along with muffins, croissants and many other fine pastries, granola and fresh roasted organic fair trade coffee beans. Locally harvested honey from the Organic Walnut Creek Ranch is also available. Our lunch menu is served 11 AM to 2 PM daily.
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