Baggott Family Farms, located in the Connecticut Valley, uses sustainable farming practices to grow local produce. Our mission at Baggott Family Farms is to provide the most nutritious, freshest produce (picked daily) to our customers. While produce is key, we also offer a great selection of annuals and perennials at our garden center.
Sign up now for the 2014 Season.
Opening for the 2014 season mid-March.
Season: April through October
Type: single farm
Full Share: $495/year
1/2 Share: $250/yeaar
Work Req? No
Open 7 days a week 9am - 6pm.
Green beans, wax beans, lima beans, beets, beet greens, broccoli, chinese cabbage, green cabbage, red cabbage, savoy cabbage, carrots, cauliflower, endive, escarole, collards, bi-color sweet corn, yellow sweet corn, white sweet corn, indian corn, mini indian corn, strawberry indian corn, cucumbers, pickling cucumbers, eggplant, white eggplant, striped eggplant, ornamental gourds, mustard greens, kale, kohlrabi, leeks, green leaf lettuce, red leaf lettuce, iceberg lettuce romaine lettuce, canteloupes, honeydew melons, watermelons, seedless watermelons, galia melons, okra, sweet onions, parsnip, english peas, snap peas, snow peas, green peppers, red peppers, cubanelle peppers, long-hot peppers, jalapeno peppers, pumpkins, sugar pumpkins, bunch radishes, rutabaga, turnip tops, purple-top turnips, zucchini squash, yellow squash, scallop squash, grey squash, butternut squash, acorn squash, delicata squash, sweet dumpling squash, buttercup squash, hubbard squash, kabocha squash, spaghetti squash, red swiss chard, green swiss chard, tomatoes, plum tomatoes, cherry tomatoes,and grape tomatoes.
We sell to terminal markets, supermarket chains, area wholesalers, and sales brokers that cover the southeast US.
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