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We are a small family farm located in northern Michigan. We use farming practices that promote a sustainable community environmentally, socially, and economically. We raise all our chickens and goats on pasture and feed our own hay in the winter. Most of our livestock is born and raised on our farm. Our grain feeds are growth stimulant, antibiotic, and animal by-product free. We process our chickens and goats in our small custom exempt butcher shop, using no MSG or nitrates in our brine and sausage mixes. Our shop can accomadate your custom butcher chickens, rabbits, goats, or sheep, and venison. We would love to give you a farm tour!
(This listing was last updated on Aug 7, 2009)
Location
1579 Brinks Rd.
Marion, MI 49665
[ get directions ]
Contact Information
Mark & Jill Baker
www.bakersgreenacres.com
231-825-0293
Farmers' Market
Schedule and Location:
LeRoy Farmer's Market: May 26, June 23, July 14 thru October-Saturdays 9am-1pm
Farm Stand
Schedule and Location:
Please call to place an order and arrange a pick-up time on the farm. Some local delivery points available also.
Farming Practices:
[?]
naturally grown,
grass fed/pastured
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We have our chevon (goat), and chicken available by wholes, halves, and full line of cuts. All meats are available from the farm store though quantities vary.
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