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A variety of options to enjoy our beef include by the cut, quarter, half or whole beef.
Barham chickens are raised on grass, fresh air and wholesome, locally grown grains. We receive day-old chicks from the post office, which we brood inside for two weeks. We then move them outside to our pasture pens, pioneered by Joel Salatin. We move the pens morning and night, so they always have plenty of fresh grass. Barham Family Farms chickens have a superior, satisfying flavor.
Experience nutritious and delicious free range eggs! Our hens are housed at night for their protection, then allowed outside during the day to run, pick, scratch and enjoy free ranging.
Our pork is sold by the pound. Enjoy chops, bacon, sausage, brats, all from pork (like our chicken and beef) that's pasture-raised, antibiotic and hormone-free.
Renee Kelly's Harvest, Affare ,The Elms Resort & Spa & Blue Bird Bistro All these Fine dining Establishments use our meats and eggs.
(This listing was last updated on Jan 24, 2014)