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Bart's Ice Cream Cafe' is a locally owned and managed business in the Connecticut River Valley. Our mission is to provide inexpensive, light meals using regionally grown and produced products whenever possible. We use Wheel View Farm's grass fed beef for our burgers, maple syrup from local maple producers, Diemond Farm Eggs, Appalachian Mountain dressings and sauces, Old School Bakery breads, Pierce Brothers Organic Fair Trade Coffee and of course Bart's Super-Premium and Snow's Premium ice creams, sauces and syrups made right here in Greenfield at 80 School Street. We are conveniently located near the GCC downtown building and across from the Town Green. Open for breakfast, lunch and lite dinners.
(This listing was last updated on Dec 27, 2007)
Location
286 Main Street
Greenfield, MA 01301
[ get directions ]
Hours/Cuisine/Other Details:
7:30 am - 9:30 pm Monday - Saturday
closed Sundays in winter
Bistro fare and a full ice cream fountain menu
Coffee House style booths and tables
Counter Service with eat in or take out
Occasional live entertainment
Check out our website (in early 2008) for our full menu
Contact Information
Al Sax
bartshomemade.com
413-641-0030
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Bart's Super-Premium Ice Cream is an award winning ice cream made in the Connecticut River Valley since 1976. It is currently available primarily in Hampshire and Franklin Counties. The company also makes Bart's frozen yogurt, non-dairy sorbets, hot fudge and caramel sauces and fountain syrups.
Snow's Premium Ice Cream made in Franklin County since 1910, continues to be made using the same high standards.
Contact co-owners: Barbara Fingold or Gary Schaefer at 413-774-7438.
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