This distinctive basil olive oil is 100% estate grown. It has a sweet basil flavor that can only be achieved by cold pressing basil leaves and late harvest olives together. Unlike infused olive oil this method creates a true basil oil. Superior in quality and flavor intensity.
The perfect grilling and sauteing oil. Toss it with pasta and salads. Drizzle it on tomatoes, steamed vegetables, fall soups and soft cheeses.
Cold Pressed 2013.
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