Bay Leaf, Fresh Picked
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Fresh picked Bay Leaf locally grown in the Glorious Southern State of Georgia, U.S.A.
Your order is protected with the LocalHarvest money back guarantee.
Our wonderful Fresh Bay Leaves are much more flavorful than the ordinary dried leaves purchased at grocery stores. Our trees are never fertilized and never are any insecticides ever used.
Fresh Bay Leaves are a fixture in the cooking of many European cuisines particularly those of the Mediterranean. Fresh Bay Leaves are also used to flavor many classic French dishes. They are used in soups, stews, meat dishes, seafood dishes, vegetable dishes and when cooked with pasta or rice they add a wonderful aroma to the home kitchen.
Bay Leaves have a long history of medical uses as well:
Used to treat high blood sugar, migraine headaches, bacterial and fungal infections, gastric ulcers, colic, scabies, flatulence, rheumatism, muscle pain, and sprains. Stimulates appetite, promotes digestion, and improves blood circulation.
Our mature Fresh Bay Leaves are shipped priority mail to you for guaranteed freshness.
15 leaves are $6.50. Fresh picked when the order is placed.