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Chef/Owner Pasquale DeCicco buys local produce from Long Island area farm stands.
Restaurant Manager/Food writer Isobel Breheny-Schafer chooses organically grown produce and wines when possible.
The food is fresh with a Southern Italian , Local Long Island and Asian and Carribean inspired menu.
(This listing was last updated on Jul 30, 2006)
Location
Baysides Restaurant 50 Senix Ave
Center Moriches, NY 11934
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Hours/Cuisine/Other Details:
Summer Hours: 874-2020 Internet Jukebox and Billairds
Open Tuesday through Sunday 12 noon until 9pm
Dining Room Available for Parties
Water View and Outdoor Patio
Fresh Cuisine Martha Clara Local Wines
Seafood Steaks Pasta Duck Crablegs Lobster (Order Ahead)
Child's Menu Kids Eat Free
Contact Information
Isobel Breheny-Schafer
631-874-2020
Association Memberships:
Slow Food USA ()
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