Beacon Restaurant

Open fire and wood fire cooking are the hallmarks of the earthy, flavorful, and inventive cuisine Waldy Malouf presents at exciting restaurants. In his highly favorable New York Times review, restaurant critic William Grimes acknowledged, "[Beacon]...delivers uncomplicated, big-flavored food, emphasizing fresh, seasonal ingredients. That's all, and that's enough...Beacon gets it right."

"Fans consider chef Waldy Malouf's 'classy' new American grill a 'winner on all counts,' citing its open kitchen, complete with a 'wood burning' over producing 'hearty' flavorsome food; it's 'dramatic tri level' space and excellent party rows are equally noteworthy."

(This listing was last updated on Feb 26, 2003)