Bean - Anasazi Heirloom - NON GMO

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Bean - Anasazi  Heirloom   - NON GMO

Anasazi beans were first planted by the native people of the Four Corners region of the United States. Anasazi beans are versatile

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Anasazi beans were first planted by the native people of the Four Corners region of the United States. Anasazi beans are versatile and flavorful. These beans are easy to grow, drought tolerant and sweeter than the pinto bean, and they cook faster with no soaking. You can plant successive crops for use as both green beans and dried beans.

These are pole beans and are very prolific. They will need to have support.

Plant 1" deep. Keep damp until they are coming up through the ground.

Happy Planting !!


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