Hungarian heirloom brought to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family.
Good sliced raw and served with sour cream & salt.
Personally, I prefer them stuffed on the grill!
This has become one of my favorite peppers to grow because it is a steady producer throughout the season and excellent flavor.
Fruits are mildly hot when seeded.
80 days from transplant.
|Lifecycle:||1 (0: N/A, 1: annual, 2: perennial, 3: biennial)|
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