Rosemary is used in the preparation of herb breads, stuffing, fresh fruit salads, fish, lamb, marinades, rice and pickles. Rosemary is also popular when grilling red meats and even vegetables.
To keep fresh, refrigerate. If rosemary becomes wilted, revive in an ice water bath.
All of our herbs are certified 100% Organic by CCOF. We want our label to be recognized as a symbol of quality fruit leading to good health. We are committed to bringing consumers the highest quality produce.
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