Beef Heart Grass-fed, Free Range
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This specialty cut is high in nutrients and protein like an organ meat, but is actually a muscle like steak.
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With big beefy flavor and very little fat, you might just be reaching for beef heart for your next stewed beef recipe, and our beyond organic beef heart is perfect for the job.
After rinsing and trimming the heart, cube or slice the delicate meat and marinate it with your favorite herbs and spices. Beef heart is commonly prepared using wet heat, like stewing. Here are some popular methods:
Stewing Slow Cooking Braising
Our grass-fed beef is raised in southwest Virginia and Idaho using truly sustainable and healthy farming practices. We use farming methods that are better for the environment and that produce healthier, better tasting beef!
We ship right to your door!
We pack your order on ice in a styrofaom cooler and ship it to you via UPS to ensure it arrives fresh. We guarantee fresh arrival for every order.