Beef Kidney Grass-fed, Free Range
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An extremely nutritious food source, but also very tasty when you learn how to prepare it. Grandma added giblets to many recipes.
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If you're looking for a hearty, nutritious entree, look no further than our Beef Kidney.
Our beyond organic, grass-fed beef kidney is a very good source of crucial vitamins and minerals like Vitamin B12, Iron and Selenium. It also contains about 20g of protein per 4oz serving.
Cooking With Beef Kidney
Soaking kidney in a salty icewater bath for 1-2 hours will help remove any unpleasant flavors while locking in moisture. After trimming, slice or cube the kidney and gently sautee with your favorite seasonings, or stew in a savory steak and kidney pie
Our grass-fed beef is raised in southwest Virginia and Idaho using truly sustainable and healthy farming practices. We use farming methods that are better for the environment and that produce healthier, better tasting beef!
We ship right to your door!
We pack your order on ice in a styrofaom cooler and ship it to you via UPS to ensure it arrives fresh. We guarantee fresh arrival for every order.