Beef Suet Beyond Organic, Free Range
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For the finest in natural animal fats for pastry production and deep frying, look no further. The resulting texture is unmatched.
Your order is protected with the LocalHarvest money back guarantee.
Raised on a small, family-run farm in the mountains of Virginia, our grass-fed beef puts grocery store beef to shame!
Our grass-fed cattle are raised on Black Diamond Ranch in southwest Virginia using truly sustainable and healthy farming practices. We use farming methods that are better for the environment and that produce healthier, better tasting beef!
Suet is raw beef or mutton fat, especially the hard fat found around the loins and kidneys.
Suet has a melting point of between 45°C and 50°C (113°F and 122°F) and congelation between 37°C and 40°C. (98.6°F and 104°F). Its high smoke point makes it ideal for deep frying and pastry production.
Our grass-fed beef is raised in southwest Virginia and Idaho using truly sustainable and healthy farming practices. We use farming methods that are better for the environment and that produce healthier, better tasting beef!
We ship right to your door!
We pack your order on ice in a styrofaom cooler and ship it to you via UPS to ensure it arrives fresh. We guarantee fresh arrival for every order.