100% GrassFed Organically* raised Beef & Lamb; Pastured Organically* with NO Soy Pork, Chicken, Turkey and Ducks, Heirloom Vegetables and Farmstead products available in the Tri-state area of Iowa, Minnesota, & Wisconsin, or shipped nationwide.
We raise Belted Galloway beef rated #1 in taste and #2 in tenderness by UW tests. USDA processed and dry aged for 18-21 days by a small family butcher, then cut and froze individually.
NO ANTIBIOTICS, ANTIPARISITES, ADDED HORMONES, PESTICIDES, HERBICIDES, or CHEMICAL FERTILIZERS are used.
Our family started 10 years ago to create a Bio-diverse, Biodynamic*, Organic*, Sustainable, and Permiculture Eco-system. A self-contained farm where the animals fertilize the land & the resulting living soil and grasslands feed the animals.
(This listing was last updated on Apr 13, 2010)
S5868 Olson Lane
Viroqua, WI 54665
[ get directions ]
Schedule and Location:
Cameron Park, Downtown La Crosse Fridays 3:00 to 8:00pm
Midtown Market, Lake and 22nd St. Minneapolis, MN Saturdays, 8-12am
Certified Naturally Grown
Slow Food USA ()
Interns needed for 2010, May-Sep.
Openings for 2-4 Freindly, upbeat, inquisitive Interns, starting/ending time is flexible, but ASAP is welcome.
Interns have their own room in a nice house on the farm. Lunch & Dinner will be provided using our meat & veggies, kitchen use included.
Caring for & moving animals, working organic, biodynamic gardens for CSA and Farmers Markets, Eco-Farming & permiculture. Fiber/Soap/candle making if interested.
Use farm email in listing to contact us.