Berkeley Springs Farmers' Market

Featuring Fresh Produce From Local Farmers as well as Flower and Vegetable Plants, Herbs, House Plants, Perennials, Fresh Meat, Dairy Products and Eggs, Baked Goods, Jams and Jellies, Herbal Products, Prepared Foods and Fresh Cut Flowers. Several Organic Farmers have Joined Our Market.

Listing last updated on Mar 19, 2007

What seasonal fruits and vegetables can I expect to find? May: Asparagus, Broccoli, Cabbage, Greens, Leeks, Spinach, Peas, Radishes, Lettuce, Herbs, Flower and Vegetable Plants; June: Cheeries, Raspberries, Black Berries, Strawberries, and Herbs; July: Apples, Apricots, Peaches, Beans, Beets, Carrots, Corn, Cucumber, and Squash; August: Apples, Grapes, Tomatoes, Eggplant, Onions, and Peppers; September: Apples, Pears, and Greens; October: Apples, Cabbage, Sweet Potatoes, and Pumpkins.



Schedule and Location:

Sundays 10 a.m. - 2 p.m.
Intersection of Route 522 and Fairfax Street



Latest Reviews


Food selections are local & fresh and full of flavor. Vendors are polite and helpful and are interested in bring farm fresh food to our local community.


Go local! Excellent produce and vendors. Support our health and the health of our community.


The Berkeley Springs FM is a well promoted, well managed, well attended source of a wide range of locally produced goods.

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