Berkshire Heritage Hickory Smoked Ham
Hickory Smoked BERKSHIRE Ham, FULLY COOKED. Low sodium 2% cure. contains brown sugar and maple syrup. Award Winning Quality!
Your order is protected with the LocalHarvest money back guarantee.
Very meaty and wonderful texture of a real ham that has not been pumped with water! Best tasting ham you will ever eat! Taste of Difference of Prairie Pride Ham this holiday season.
USDA have made the process for nitrite free hams very difficult. At this time we can not make uncured smoked hams nitrite free. Our hams contain nitrite, but no nitrates. Sorry!
Naturally raised BERKSHIRE heritage hams are cured with brown sugar, maple syrup, only a 2% sodium cure, then smoked with real hickory wood chips are the basic keys to it's incredible taste. No liquid smoke used! Considered a low salt ham.
As always, our happy heritage Berkshire pigs are raise without the use of antibiotics, drugs or animal bi-products. Hickory Smoked to perfection. Fully cooked too!
We have many repeat customers on the Award Winning Ham. Impress your guests today! No MSG, NO Gluten either. Hickory smoked old fashioned ham, the best!
Smoked with real hickory wood! Cured in a much healthier way, less salt and sodium.
SHIPPING costs include a $9 insulated cooler box and the ups charge from our farm to you. So pack the box and save on shipping!
Our smallest box hold up to 4 LBS, 2nd size hold up to 20 LBS and the largest box holds up to 32 LBS. Use this only as a guideline for shipping.
Our meat is shipped flash frozen and shrink wrapped, to lock in flavor at its peak. This is the best way to purchase pork and chicken when shipping any distance. Place in freeze upon arrival or use within 4 days.
We butcher every other week in the summer and winter months. We never have a large inventory but enough to fill orders, supply a few retail co-ops and enough to take to the farmers market.
We select only the very best animals from our family farm to become Prairie Pride Meat! USDA inspected