Opened since August 2002,in the downtown Erie. Originaly from Orleans France. Living in Erie since 1984. Member of the restaurant association, American culinary federation with the level of Certified executive chef,whole foods co-op,FMP.
I am looking for anything grown localy and organic. Vegetables, fruits, eggs, chickens, rabbits, turkeys, pork, beef, bison, deer, ducks, pheasants, quails,squab... Anything that is homegrown. Cooking is the easy part! To find the products is difficult!
I am passionate about cooking with locally grown foods and organic products.
Try my restaurant,you won't be disappointed!! Merci.
Treat yourself to a night in Paris!
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