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Big City Farms specializes in growing heirloom and open-pollinated vegetables on vacant parcels of land in downtown Indianapolis. The operation is committed to bringing farming back into the urban environment. The produce is availabe to the public through a CSA program that runs from June through October. In addition to growing high-quality vegetables, the farm also works to increase food and farming educational opportunities, as well as exploring ways in which well-grown produce can be made more accessible to under-served populations.
(This listing was last updated on Jan 2, 2012)
Contact Information
Matthew Jose
www.bigcityfarmsindy.com
317-694-4299
CSA
Wholesale
Big City Farms sells to a variety of local restaurants on a weekly basis during the growing season. The selection and quantities of particular items varies of the course of the year. The farm is particularly proud of its cooking greens (numerous varieties which are available from early spring through the fall), root crops (a wide variety of beets, radishes, carrots, and turnips), and heirloom tomatoes.
Farming Practices:
[?]
naturally grown
Association Memberships:
Slow Food USA ()
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
