Hartford's only year round farmers market. Open this winter every Thursday 3:30pm to 6pm in the Studio at Billings Forge, allowing everyone to keep buying local food through the winter. Also offering prepared foods to go from the Kitchen at Billings along with artisan breads for the bakery.

Weekly special vendors, along with cooking demos and food samples. Featuring Ct. grown meats, cheeses, coffee, hydroponically grown greens, syrups, honey jams, pickles. The array of fresh foods is really impressive.

Listing last updated on Jan 12, 2010


Schedule and Location:

winter market runs every Thursday November trough April 3;30pm to 6pm in the studio at 563 Broad St. Hartford. The Summer market is outdoors on the green space next to the Firebox Restaurant at 539 Broad St. every Thursday from 11am to 2pm May through October

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