BioDiverseCity

On rented certified organic ground, we operate a small CSA growing the usual range of seasonal vegetables. Affordability is a key value for us in this distressed economy.

We are planning to broaden the range of products into some processed food this year.

This year we hope to host one intern through a local university program. Later we plan to organize a small not-for-profit corporation to raise funds for paid internships.

We're also investigating multi-grower co-ops, produce auction sites, and other markets for what we grow.

This year we'll begin searching for a small plot of land near the urban area to purchase and operate as a producing co-operative. We consider ourselves urban agriculturists part of the local food movement.

(This listing was last updated on Mar 13, 2011)