Black Cohosh Tincture - Cimicifuga racemosa

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Black Cohosh Tincture - Cimicifuga racemosa

Organically cultivated Black Cohosh root (Cimicifuga racemosa) is steeped in organic grape alcohol for a minimum of six weeks.

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The root of Black Cohosh has long been used as a Native American remedy for painful periods and cramping. More recently, it has been used by modern medicine for symptoms associated with menopause, in particular hot flashes. It has also been used historically for rheumatism, inflammatory arthritis and muscle pain.

Black cohosh is native to Canada and the eastern US states, growing as far south as Florida. It prefers shady spots in woods and shrubby areas.

Do not use during pregnancy.

Note: These statements have not been evaluated by the FDA. They are for educational purposes only and are not intended to diagnose or treat any condition. Please consult your health care professional with any health-related concerns, and for diagnosis and treatment.


Disclaimer: Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure or prevent disease.