Chuck Roast is a wallet-friendly, versatile cut from the shoulder, or chuck region. Like many roasts, Chuck Roast is best enjoyed after being cooked slow with moist heat.
Cooking With Chuck Roast
This popular cut brings robust beefy flavor to the table in the form of pot roasts, stews, and more. Popular preparation methods include:
Slow-cooking in a Crockpot
Our grass-fed beef is raised in southwest Virginia and Idaho using truly sustainable and healthy farming practices. We use farming methods that are better for the environment and that produce healthier, better tasting beef!
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We pack your order on ice in a styrofaom cooler and ship it to you via UPS to ensure it arrives fresh. We guarantee fresh arrival for every order.