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Bliss Gardens & Community Kitchen

(Cross Village, Michigan)
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Bliss Gardens and Community Kitchen is an ecologically based fruit and vegetable farm seeking Organic, Biodynamic, and MAEAP certifications. Located in the beautiful countryside just a few miles from the majestic shores of Lake Michigan Bliss Gardens and Community Kitchen operate CSA programs, an On-Farm Store, Local Farmers Markets, Farm-to-School programs, and Wholesale Accounts with Grocery Stores, Restaurants, and Catering Companies. Please Write, Call, or Email us for more information

(This listing was last updated on May 28, 2010)


Location

5322 Hill Rd
Cross Village, MI 49740
[ get directions ]

Contact Information

Travis Stephen Childs
blissgardens.wordpress.com/
(517) 402-9776

Mailing Address:

5322 Hill Rd.
Harbor Springs, MI 49740

CSA   

   Click Here for CSA Details

Farmers' Market   

Schedule and Location:
Petoskey Farmers Market, Harbor Springs Farmers Market, Good Hart Farmers Market

Farm Stand   

Schedule and Location:
On-Farm at 5322 Hill Rd. Harbor Springs, MI 49740 call for best times to come by: 517-402-9776

Wholesale   

Farming Practices: [?]

naturally grown,  Certified Naturally Grown,  Organic (exempt)


Association Memberships:   
  • Certified Naturally Grown (CNG)

  • Bliss Gardens and Community Kitchen is an ecologically based fruit and vegetable farm seeking Organic, Biodynamic, and MAEAP certifications. Located in the beautiful countryside just a few miles from the majestic shores of Lake Michigan Bliss Gardens and Community Kitchen operate CSA programs, an On-Farm Store, Local Farmers Markets, Farm-to-School programs, and Wholesale Accounts with Grocery Stores, Restaurants, and Catering Companies. Please Write, Call, or Email us for more information

    Coming Events

      No Events on File


    Products/Crops: [?]

    Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

    Vegetables: Winter/Spring/Summer/Fall
    arugula
    asparagus
    beets
    broccoli
    brussels sprouts
    burdock
    cabbage
    carrots
    celery
    chinese greens
    collards
    cucumber
    dry beans
    edamame soybeans
    eggplant
    garlic
    green beans
    green onions
    hot peppers
    kale
    kohlrabi
    leeks
    lettuce
    mushrooms
    mustard greens
    onions
    peas
    potatoes
    pumpkins
    radishes
    rutabagas
    salad greens
    salad mix
    shallots
    spinach
    summer squash
    sunchokes
    sweet peppers
    swiss chard
    tomatoes
    turnips
    winter-squash
    zucchini
    Fruits: Winter/Spring/Summer/Fall
    blueberries
    currants
    raspberries
    rhubarb
    strawberries
    Processed: Winter/Spring/Summer/Fall
    baked goods
    bath / body
    beeswax
    dried fruits
    flour
    honey
    maple syrup
    pickles
    preserves
    soap
    teas
    Herbs: Winter/Spring/Summer/Fall
    dried herbs
    fresh herbs
    medicinal herbs
    tobacco
    Flowers: Winter/Spring/Summer/Fall
    dried flowers
    edible flowers
    fresh flowers
    Grains: Winter/Spring/Summer/Fall
    corn
    rye
    Sprouts: Winter/Spring/Summer/Fall
    sprouts
    Specialty Items: Winter/Spring/Summer/Fall
    seeds



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