Delicious vegan, vegetarian and rawfoods cuisine prepared in your home using fresh, organic ingredients, purchased locally whenever possible ~ with a focus on healthy and healing foods, special diets, recovery cooking and elegant or casual baking. Serving Metro Detroit, Michigan and surrounding areas.
Graduate of Natural Gourmet Cookery School, NYC, NY and the Culinary Business Academy of the USPCA, Atlanta, GA. Internships at Quintessence Raw Foods, NYC; Candle Cafe, NYC and Inn Season Cafe, Royal Oak, Michigan. Previously employed as a Vegan Brunch Baker at Inn Season Cafe, and as a Baker at Whole Foods Market, Ann Arbor, MI prior to creating Blissful Palate.
(This listing was last updated on Jul 14, 2010)