Looking for a "Sweet" gift this holiday season? Why not consider a maple gift arrangement or a container of maple syrup from Swiss'er Sweet Maple? Maple season or "sugaring" takes place in late February until early April, however, with a bumper crop, the holiday season tends to be one of our busiest times of the year. Maple syrup is not only the perfect gift, but also great for cooking. Try the recipe below. Let us help you with your holiday shopping. Taste the tradition from our family to yours.
Swiss'er Sweet Maple
Boil syrup, sugar, milk and corn syrup, stirring constantly until 238 degrees. Remove from heat. Cool to 110 degrees. Add vanilla, nuts & butter. Beat until thick & creamy. Pour into 8” pan and cut into squares when cooled. |
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