Swiss'er Sweet Maple has over 3000 maple trees tap this spring season to bring its customers the best maple syrup from Lewis County, New York. Warm days and cool nights make the sap run up the trees. Our buckets wait for each drip. Our son Lane and his friends gather the sap and deliver it to our sugar house. Owner, Jason Zehr boils it down with the evaporator into its Liquid Gold form. It takes approximately 40 gallons of sap to make one delicious gallon of maple syrup. Our syrup is then packaged into our Lewis County containers. Did you know that Lewis County is the biggest producing county for maple syrup in NY state? Our maple syrup is also used to make maple candies, maple granulated sugar, and maple cream. Witness the first crop of spring, and taste the tradition of Swiss'er Sweet Maple syrup and products.